Bloody Mary

Bloody Mary

Ingredients:

  • Khor vodka - 40 ml
 (1 1/3 oz)
  • Tomato juice - 90 ml
 (3 oz)
  • Lemon juice - 15 ml
 (1/2 oz)
  • Worcestershire sauce - 2-3 drops

  • Tabasco sauce - 2-3 drops
  • Salt and pepper depending on your taste
  • A sprig of selery
How to mix:
Fill your shaker with ice. Pour vodka and tomato juice into it. Squeeze a lemon, then add salt, pepper, the Worcester sauce and Tabasco. Shake well and strain into a highball glass. Garnish with a sprig of celery or a slice of lemon.